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80-100 Mesh Dehydrated Ginger Powder

  • 80-100 Mesh Dehydrated Ginger Powder
  • 80-100 Mesh Dehydrated Ginger Powder
  • 80-100 Mesh Dehydrated Ginger Powder
  • 80-100 Mesh Dehydrated Ginger Powder

80-100 Mesh Dehydrated Ginger Powder

    Payment Type: L/C,T/T,D/P
    Terms of Trade: FOB,CFR,CIF
    Min. Order: 1 Metric Ton
    Delivery Time: 10 Days
    Packaging: Dehydrated Ginger Powder is package in bag or carton
    Productivity: 5000mts/Year
    Brand: Manhing
    Transportation: Ocean
    Place of Origin: China
    Supply Ability: 5000mts/Year
    Certificate: BRC,ISO,GC, HPLC, AAS,SGS,etc
    HS Code: 0910120000
    Port: Qingdao,Rizhao,Other

Basic Info

Model No.: Dehydrated Ginger Powder

Product Description



About us


Specification of Ginger:

Company Name Laiwu Manhing Vegetables Fruits Corporation
Product Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.)
Address No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China
Product description
Product name Dehydrated Ginger Powder
Ingredient list 100% Ginger
Species and processing description The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe
Country of origin China
Country of harvest China
Product packaging
Primary packaging doubled-layer one plastic bag
Secondary packaging carton box
Labelling customers labelling instructions
Net weight 20 kg minimum
Gross weight 20.4 kg minimum
Shelf life 24 months
Storage Keep in cool, dry and clean place
Organoleptic properties Test frequency
Colour Uniform Light buff Batch
Aroma / Odour Characteristic of Ginger Batch
Taste / Flavour Aromatic and hot Batch
Chemical properties Target Min Max UOM Test frequency
Moisture 12 % Batch
Ash 7 % Batch
Acid insoluble ash (AIA) 1 % Batch
SO2 50 ppm
Microbiological properties Maximum UOM Test frequency
Mandatory to be specified by the supplier
Total plate count 300,000 cfu/g Batch
Yeast and moulds 100 cfu/g Batch
Coliforms 1,000 cfu/g Batch
E. coli Negative in 1g Batch
Salmonella Negative in 25 g Batch

Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.





Ginger powder


Ginger powder






Dehydrated Ginger Powder
Ginger powder
Dehydrated Ginger Whole
Ginger powder
Dehydrated Ginger Flakes
Ginger powder


Ginger powder
Ginger powder
Ginger powderDehydrated Ginger powder



Feel free contact me if you have any future questions.

Laiwu Manhing Vegetables Fruits Corporation

 Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.

Company Info

  • Company Name: Laiwu Manhing Vegetables Fruits Corporation
  • Representative: Liu Jianzeng
  • Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
  • Capital (Million US $): 61000000RMB
  • Year Established: 2001
  • Total Annual Sales Volume (Million US $): Above US$100 Million
  • Export Percentage: 91% - 100%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 51 -60 People
  • No. of QC Staff: 21 -30 People
  • Factory Size (Sq.meters): 30,000-50,000 square meters
  • Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
  • Contact Person: Ms. Clare Song
  • Tel: 86-0531-8801888
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